Starting business since 2012 as mushroom gourmet producers, our team realize that mushroom can save the world. After one year growing mushroom medium, we found mushroom grown bag are become harden and hard to breakdown. Since then we initiate a research to develop this kind of phenomenon from our kitchen by borrowing mom’s pressure cooker. Luckily we don’t have to break many mom’s kitchen tools after had a full access to mycology lab of Indonesian government owned research agency and world class laboratories in Singapore and Switzerland.
Since that we are developing this material from scratch from lab scale into pilot scale. Our mission is to deliver sustainable material from renewable resources with affordability.
CEO & Co-Founder
COO & Co-Founder
CTO & Co-Founder
CFO & Co-Founder
All the co-founders are also the owners of this company.